Today's sowing -

I have sown Sunflower 'Firecracker', Basil, Coriander, Red Salad Bowl lettuce and Cucumber 'Telegraph Improved'.

Good Friday

Although the date of Easter varies widely - the traditional day for planting potatoes is on Good Friday. With a lovely weather forecast my husband and I decided to go for it!

   

 
                                                                   




So that's four different varieties planted -

Rocket - First early

A very early bulking and heavy cropping first early variety producing almost round, white skinned and fleshed tubers. Potato, 'Rocket' has good all round disease resistance including golden eelworm. Easy to grow and quick to produce 'baby new potatoes'

International Kidney - Second early.

A heritage variety that has stood the test of time. If harvested as a second early, 'International Kidney' makes a perfect, very waxy, salad potato. Harvested later as an early maincrop, it produces floury, large, general purpose tubers.

Maris Piper - Early maincrop.

The best chipping variety available, and a versatile 'all rounder'. Potato 'Maris Piper' produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooking. This popular purple-flowered maincrop potato is also Golden eelworm resistant. 

Sarpo Mira - Late maincrop.

This late maincrop variety has it all - unprecedented blight resistance, good slug resistance, vigorous weed suppressing foliage, and it grows well in a wide range of soils. Potato 'Sarpo Mira' produces huge yields of tasty, floury tubers that have a long storage potential. A real all-rounder for all cooking purposes.

What are you growing this year?

On The Plot Today

Asparagus just starting to show

Purple sprouting broccoli almost ready to pick

And just look at the size of the rhubarb!

Another Grey Day.....

I decided to potter in the green house at home again yesterday.

I have cheated .... and bought some sweet peas from B&Q! I did't get round to sowing them last autumn (which is when I prefer to do it) and happened to be passing when I saw small pots of sweet peas for £!.00! They are Spencer mix which I think are good ones so fingers crossed. I gently teased them apart and was delighted to find 30 plants in the 2 pots. So 30 plants for £2.00 - not bad! I potted them on and left them to settle for a couple of days. Today I decided to pinch them all out to encourage bushy plants and more flowers! If you need more information about growing and looking after them - click here - Growing Sweet Peas

I absolutely adore the smell - they remind me of my Dad. I can picture his sweet pea patch at home when I was a little girl.

The next job was to sow some leeks. I am very much in two minds about this because a couple of years ago we got Leek Moth on our allotment site and it ruined everyone's leeks. They look great at first and then seemingly overnight they start turning brown and slimy -YUCK!

Leek Moth Damage

The only real protection is to put up a physical barrier. So after some deliberation I have decided to fleece them and also to treat them as a crop of baby leeks and start harvesting when they are still fairly small. So anyway they are sown!

Then, typically, the sun came out and I washed some more modules and half trays ready for the next batch of seeds and left them out to dry.

Well - that's it for now but this Friday is Good Friday and you know what that means .... planting spuds! Updates to follow!

Today in the Greenhouse

Today was one of those miserable grey days. The light levels have been low all day. So I decided to potter in the greenhouse. My lovely other half came home the other day with a present for me and set it up in the greenhouse all ready while I was out.

This lovely potting bench! So I got busy and potted on the sweet peas, the cabbage, the cauliflowers and the brussel sprouts. This is in addition to the peas, broad beans, broccoli. cosmos and lettuce that I have already sown.

So all in all, a fairly productive day!

This Year ....

I wrote this list last year on our kitchen noticeboard to remind me about the new things I wanted to grow this year. However so far I have done nothing about them!

Malabar Spinach

I saw this growing when I visited the RHS Flower Show at Tatton last year. It is actually not spinach at all. It's not even related! Well, OK, it's distantly related, but it doesn't taste much like spinach at all. When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. When cooked, though, Malabar spinach does look and taste a lot more like regular spinach. It doesn't wilt as fast, though, and it holds up better in soups and stir-fries.

Chickpeas

Chickpeas are a new crop to the UK although they have been cultivated for centuries in Asia and the Mediterranean. They are small leaved annual legumes, growing about knee-high, with great drought resistance and freedom from most pests. Plants are not fully hardy although capable of withstanding light frost. With attractive grey-green foliage and the capacity to fix nitrogen, chickpeas show great promise in the warmer and drier parts of the country for a long season of production, with low demands for water or nutrients and little effort needed to grow them.
However at one pea per pod you would need the grow a lot! My other half thinks I'm daft!

Watercress

In order to thrive, watercress must be kept permanently wet. It can grow submerged in water (as it does in a stream), but will do just as well in damp soil. The simplest way to achieve this is to sit your container in a deep saucer filled with water. Periodically flush the container with fresh water to keep the pot from becoming stagnant. (In hot weather, you'll have to do this more frequently.) By early summer, apply a liquid feed such as nettle tea. The soil outside now is too cold to sow watercress seed, but by late March or April it will have warmed up enough to sow direct into a pot.

Patty Pans

I have grown lots of varieties of pumpkin and squash over the years but have never tried these. They do look rather fun though!

Sweet Potatoes

Unlike normal potatoes, sweet potatoes are grown from ‘slips’. These are the long shoots that have been removed from ‘chitted’ sweet potato tubers. ‘Slips’ don’t have roots, although sometimes there are signs of small roots beginning to appear. The roots will grow once the ‘slip’ has been planted. Having read up a bit about them they do much better in a warm summer and after last year's disappointing summer - the jury is out as to whether I am going to give them a go or not!

Started off at home

Bought 'Slips'

Well that's the list covered - let's see what actually makes it to the plot!